News

Freda, our new coffee brand

I am excited to announce that Bond Street Coffee's roastery is rebranding as Freda, Speciality Coffee Roaster. This change comes as I step away from the coffee shop to dedicate...

Cupping Your Coffee (and How to Do It at Home)

Why You Should Be Cupping Your Coffee (and How to Do It at Home) If you're into specialty coffee, chances are you've heard the term cupping tossed around like it's...

The Basics of Cold Brew at Home

It’s officially Cold Brew Season at the café, and we’ve been getting loads of questions in the shop about how to make it at home. It’s super easy and no...

Is It Time To Stop Charging Extra For Oat Milk?

I have been vegan myself for 7 years. If anyone should be wanting free non-dairy milk in cafe, it should be me, right? Yet I am so conflicted between my...

Why We Moved to 15g Espresso Doses

Turbo Shots, Better Flavour, and Smarter Brewing We moved from traditional 18g or 20g doses to 15g doses, and we’re fully embracing what many in the industry are calling the...

What do you mean, Process?

In the cafe, we regularly get asked by customers what is meant on our board by "washed" or "natural" While origin and variety play key roles in the flavour of...