KURI MOUNTAIN - Ethiopia

Producer – Kuri Mountain

Process – Natural   

Varietal – 74112, 74110

Origin – Ethiopia

Tasting Notes – Apricot and Milk Chocolate

Info :

Kuri Mountain Coffee is rooted in a family legacy that began in 1945, when Mr. Aaga Dinsa planted the first seeds of what would become a multi-generational coffee tradition. His son, Mr. Fikadu Aaga, continued to nurture the farm and supply exceptional coffee to local markets, laying the foundations for the brand’s reputation. In 2015, the next generation took the story further as Mr. Habtamu Fikadu revitalized the original farm, built a modern processing plant in Gidami, and began elevating the quality even more. In 2025, they expanded again with their own dry mill in Addis, giving them full control over quality from cherry to export.

This Grade 3 lot comes from their sites in Hambela and Uraga in the Guji Zone, where they work closely with nearly 400 farmers across more than 1,000 hectares. Only ripe red cherries are collected at their stations and collection points before being dried on raised beds for up to 14 days. The coffee is then milled at their Gidami facility, transported to Addis for final preparation, and readied for export with exceptional care at every step.